Food Science and Nutrition

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Author: Sunetra Roday
Publisher: Oxford University Press
Language: English
Edition: 3rd
Year of Print: 2021
Binding: Paperback
Print Length: 441 Pages
ISBN: 9780199489084

About the Book
The third edition of Food Science and Nutrition provides complete and exhaustive coverage of topics related to food science, food safety, and nutrition. It is aimed at students of undergraduate, diploma, or certificate courses in hotel management, hospitality studies, and catering technology.