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    Food Science and Nutrition

    ₹700.00 Regular Price
    ₹549.00Sale Price
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    • Author: Sunetra Roday
    • Publisher: Oxford University Press
    • Language: English
    • Edition: 3rd
    • Year of Print: 2021
    • Binding: Paperback
    • Print Length: 441 Pages
    • ISBN: 9780199489084

    About the Book
    The third edition of Food Science and Nutrition provides complete and exhaustive coverage of topics related to food science, food safety, and nutrition. It is aimed at students of undergraduate, diploma, or certificate courses in hotel management, hospitality studies, and catering technology.

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