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    Food Production Operations

    ₹799.00 Regular Price
    ₹629.00Sale Price
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    • Author: Parvinder S. Bali
    • Publisher: Oxford University Press
    • Language: English
    • Edition: 3rd
    • Year of Print: 2021
    • Binding: Paperback
    • Print Length: 552 Pages
    • ISBN: 9780190124793

    About the Book
    In its third edition, Food Production Operations, is a comprehensive text designed for students of degree and diploma courses in hotel management. The book introduces students to the world of professional cookery and covers all aspects of food production.

        Nakul Kaushik

        Received book in great condition

        Good service, book delivered in 3 days without any damage.

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        Duvvuri S G Sastry

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        Vithal M

        Must buy!

        Best book for Nurses. Pages are of good quality. No problem with araavat website.

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