Food Production Operations

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Author: Parvinder S. Bali
Publisher: Oxford University Press
Language: English
Edition: 3rd
Year of Print: 2021
Binding: Paperback
Print Length: 552 Pages
ISBN: 9780190124793

About the Book
In its third edition, Food Production Operations, is a comprehensive text designed for students of degree and diploma courses in hotel management. The book introduces students to the world of professional cookery and covers all aspects of food production.

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Anis

amazing

The books where in superb conditon, the book team were easy to contact, and their humbleness is very good, what a team it is ❤

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Surya patel

5 ⭐

Araavat plateform ko kitabe bahut achhi hoti hai ye hamesha kam damo me or naye edition ke book dete hai or book ki halat ek dum achha hota kahi kta fta ya kharoch nhi hota delivery 5 days me ho jati hai

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