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Food Production Operations
₹799.00 Regular Price
₹629.00Sale Price
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- Author: Parvinder S. Bali
- Publisher: Oxford University Press
- Language: English
- Edition: 3rd
- Year of Print: 2021
- Binding: Paperback
- Print Length: 552 Pages
- ISBN: 9780190124793
About the Book
In its third edition, Food Production Operations, is a comprehensive text designed for students of degree and diploma courses in hotel management. The book introduces students to the world of professional cookery and covers all aspects of food production.
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