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Food Production Operations

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  • Author: Parvinder S. Bali
    • 

  • Publisher: Oxford University Press
    • 

  • Language: English
    • 

  • Edition: 3rd
    • 

  • Year of Print: 2021
    • 

  • Binding: Paperback
    • 

  • Print Length: 552 Pages
    • 

  • ISBN: 9780190124793


About the Book

In its third edition, Food Production Operations, is a comprehensive text designed for students of degree and diploma courses in hotel management. The book introduces students to the world of professional cookery and covers all aspects of food production.

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