Food Production Operations

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Author: Parvinder S. Bali
Publisher: Oxford University Press
Language: English
Edition: 3rd
Year of Print: 2021
Binding: Paperback
Print Length: 552 Pages
ISBN: 9780190124793

About the Book
In its third edition, Food Production Operations, is a comprehensive text designed for students of degree and diploma courses in hotel management. The book introduces students to the world of professional cookery and covers all aspects of food production.