Food and Beverage Services

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Author: R. Singaravelavan
Publisher: Oxford University Press
Language: English
Edition: 2nd
Year of Print: 2021
Binding: Paperback
Print Length: 755 Pages
ISBN: 9780199464685

About the Book
The second edition of Food and Beverage Service is specifically tailored to meet the requirements of the students of hotel management courses. Each of the six sections—introduction to food and beverage service, menu knowledge and planning, food service, beverages and tobacco, bar operations and control, and ancillary functions—have been thoroughly updated to cover all the aspects of the food service industry. Due to its exhaustive coverage and practical approach, this textbook is suitable not only for students, but also for professionals.

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