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  • Institutional Food Management

Institutional Food Management

₹499.00 Regular Price
₹379.00Sale Price
Only 2 left in stock
  • Author: Mohini Sethi
  • Publisher: New Age International Publishers
  • Language: English
  • Edition: 2nd
  • Year of Print: 2021
  • Binding: Paperback
  • Print Length: 623 Pages
  • ISBN: 9788122439618

About the Book
This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food production and service techniques, waste management, forecasting, budgeting and management accounting as well as hygiene, sanitation and safety measures to ensure wholesomeness of food served to the customer. Laws applicable to food service organisations have also been discussed to enable managers to ensure quality standards in food operations.

      Sahil Yadav

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      Mahesh Ghule

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