Institutional Food Management

Author: Mohini Sethi
Publisher: New Age International Publishers
Language: English
Edition: 2nd
Year of Print: 2021
Binding: Paperback
Print Length: 623 Pages
ISBN: 9788122439618
About the Book

This book has been designed as a reference for the teaching, learning and institutional feeding in all its varied aspects. It covers a wide range of topics from the development of food services, traditional and modern management approaches to the management of resources, food production and service techniques, waste management, forecasting, budgeting and management accounting as well as hygiene, sanitation and safety measures to ensure wholesomeness of food served to the customer. Laws applicable to food service organisations have also been discussed to enable managers to ensure quality standards in food operations.